Señorío de Líbano Commitment
At Bodegas Señorío de Líbano, we are aware of the importance of being responsible towards our environment, our landscape, our vineyards, and our colleagues, which is why we take special care of the impact we generate on the natural and social environment in which we operate.
Bodegas Señorío de Líbano's mission is to improve the quality of life and ensure generational continuity in rural areas, creating wealth and facilitating employment for the next generations. Moreover, we strive to be an organization whose workers and partners are committed to the company and its values: economic transparency and professional ethics in all areas and processes, social involvement, quality, innovation, and honesty.
Environmentally, we aim to be leaders in the commitment to Sustainability in the field of wine production. To this end, we have implemented measures in our production processes from the vineyard to consumption, which include traceability, from the ecological management of our vineyard crops using organic materials, to the calculation and reduction of the carbon footprint generated by our logistical operations.
We also work to minimize our impact on the natural environment with measures such as natural fertilizers, reducing the weight of the glass in our bottles, using recycled material in our packaging, employing closures made from 100% recyclable and natural-origin materials, and developing capsules without plastic derivatives and using water-based inks.
In the social aspect and wine tourism, Bodegas Señorío de Líbano works to improve the accessibility of its facilities and services by offering reliability and guarantees to people who require accessibility when undertaking a tourist experience.
From the strategic wine tourism plan, Bodegas Señorío de Líbano has designed a quality, personalized, and inclusive wine tourism offer, and from today, open to everyone, it necessarily involves considering all groups, especially those who may find it difficult to visit us.
Commitment to facilitating Accessible and Inclusive Tourism.
